Homemade Fare – Stuffed Peppers in Tomato Sauce

Hi guys, may you prefer a homemade fare, a stuffed peppers in tomato sauce can be a good choice. It’s so easy and delicious, in this recipe we will use meat, tomatoes, sweet pepper, onion, egg and butter …

INGREDIENTS

4
Sweet peppers red
300 grams
Hack – Half and Half
1
onion
1 tablespoon
breadcrumbs
salt and pepper
1
egg
1 small cup
vegetable broth
150 ml
sieved tomatoes
6
tomatoes
and then
1 cup
cousin
0,5
onion
1 handful
peppers cubes the rest the peppers
1 tablespoon
butter
2 tablespoons
sieved tomatoes

PREPARATION
Homemade fare – stuffed peppers in tomato sauce
1 Wash the pods and cut off the flower stalk, season the chopped meat with the finely chopped onion, the egg and the breadcrumbs with salt and pepper and stuff into the pods, fry the pods in turn, add the halved tomatoes and roast with the broth and the strained tomatoes and cook for 20 minutes until soft.

2 Fry the cous cous in the butter, add half the onion and the paprika cubes when it starts to stick to the bottom, pour in the stock and cook until soft for about 5 minutes. When the cous cous is soft, stir in the 2 tablespoons of tomato concentrate and let it steep again and serve with the peppers.

3 I had some hearty too much these I have formed to meatballs and with seared and simply with cooked We have then in each case still 1 small meatballs to the pepper eaten The Cous Cous is certainly not everyone’s thing us it has tasted oh yes for and is enough the food for two days however tomorrow there are potatoes in addition .

 

You should cook it and enjoy. The good things about homemade fare is you will be sure about the health and cleanliness of your meal. good luck.

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